Vegetarian Treats at the Best Modern Asian Restaurant in Adelaide

An Asian vegetarian restaurant may be a challenge to find in Adelaide, but don’t fret. At the best modern Asian restaurant in Adelaide, they have lots of vegetarian dishes that are guaranteed to be delicious and served fresh. Gin Long Canteen advocates to using only the best ingredients to make the following dishes:

Curry Puff

Best Modern Asian Restaurant in Adelaide
Photo Credit: Lola Krallis

The curry puff contains spiced potato, onion, curry leaves, and sweet sauce. Take one bite and it’s an explosion of flavor. This is a Malaysian-inspired dish that is a sure winner among the patrons and visitors of Gin Long Canteen.

Netted Spring Roll

Netted Spring Roll - best modern asian restaurant adelaide

Gin Long Canteen’s modern take on the classic spring rolls is a crowd favorite. This very presentable dish is not only pretty, it’s also very tasty. The filling is made of carrot, celery, and glass noodle and it is served with a spicy mayo sauce. If you want a bit of kick in your dish, don’t forget to dip the rolls.

Omelette Sandwich

Omelette Sandwich

The omelette sandwich was also known as the Cha Trung Sandwich. This is Gin Long Canteen’s take on a Vietnamese dish. It is layered with Vietnamese omelette – also known as Cha Trung – pickles, lettuce, crispy vermicelli noodles, and spicy mayo sauce.

Vego Yellow Curry

Vego Yellow Curry
Photo Credit: Famished

A main vegetarian course, the vego yellow curry is made of tofu, broccoli, cauliflower, and potato. This flavorful curry marries all the vegetables together beautifully. You could also accompany the vego yellow curry with rice. The options in the menu are fried coconut rice, jasmine rice, and brown rice.

Salt & Pepper Tofu

Salt & Pepper Tofu
Photo Credit: Famished

The salt and pepper tofu salad may sound so simple when you judge it simply by its name. But, don’t let that unassuming and no-frill label fool you. Aside from the tofu, the salad also contains sweet potatoes, soybean dressing, and taro chips. This dish is not to be underestimated. It is seasoned to perfection plus the taro chips give the salad texture which takes this dish up another notch. The salt and pepper salad is a light but filling dish – a definite must-try!

Gin Long Canteen also has a lunch menu. Although originally with meat or seafood, the dishes on this menu can be requested to make them vegetarian friendly. These dishes are the Combo Broken Rice, Curry Mee, Sarawak Laksa, and Vermicelli Salad.

If you are going to the Gin Long Canteen with a big group, you can ask for the banquet menu. Just advise your waiter that there are vegetarians in your group (or that you want vegetarian dishes) so that they can prepare your meals in accordance to your preference. They also cater very well for requests to omit ingredients or dishes that may trigger allergies. Aside from vegetarian dishes, majority of the food being served at the best modern Asian restaurant in Adelaide are gluten-free. This is indicated on the menu to make it easier for customers to choose their dish. So, if you’re ever up for some modern Asian cuisine, Indulge in the healthy, appetizing, and filling vegetarian meals at Gin Long Canteen!

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